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Reply to "New York Times cooking - favorite recipes"
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[quote=Anonymous]I make the Chicken Shawarma recipe all the time, too, and haven't had this problem. For me, it's critical to read the comments/notes before I try the recipe, sometimes there is a critical comment that vastly improves the recipe (it will be the top one under "most helpful" with the most likes). Other recipes I cook on repeat: Lemony Orzo with Asparagus and Garlic Braised White Beans and Greens Sticky Miso Salmon Bowl Roasted Chicken Thighs with Cauliflower Crispy Gnocchi with Brussel Sprouts Sauteed Chicken with Meyer Lemon Salmon and Tomatoes in Foil There is also a reddit group for NYT cooking that comments on recipes and offers advice on what may have gone wrong. https://www.reddit.com/r/NYTCooking/ Good luck! [/quote]
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