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Reply to "New York Times cooking - favorite recipes"
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[quote=Anonymous]PP here. I just went to my saved recipes to pull some out for here. https://cooking.nytimes.com/recipes/1014051-tuna-or-salmon-burgers https://cooking.nytimes.com/recipes/12214-garlicky-beef-tenderloin-with-orange-horseradish-sauce But really, I might need more guidance or I'm going to be all over the place with the recipes. What do you like? Soups? Pastas? Meat? Veggies?[/quote]
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