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Reply to "New York Times cooking - favorite recipes"
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[quote=Anonymous][quote=Anonymous]I just got a NYT cooking subscription. I'm a very average cook and hoping to find some solid go to recipes but there are so many to look through. Any favorite fairly easy recipes people can recommend? I tried the [b]Oven-Roasted Chicken Shawarma[/b] and it came out with a lot of liquid and not a lot of flavor not sure what I did wrong... Thanks for any recs![/quote] Hmm. I make this all the time and have never had this happen. Did you follow the recipe exactly as written?[/quote]
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