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Reply to "New York Times cooking - favorite recipes"
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[quote=Anonymous]I just got a NYT cooking subscription. I'm a very average cook and hoping to find some solid go to recipes but there are so many to look through. Any favorite fairly easy recipes people can recommend? I tried the Oven-Roasted Chicken Shawarma and it came out with a lot of liquid and not a lot of flavor not sure what I did wrong... Thanks for any recs![/quote]
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