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Reply to "Recommend your oven-safe skillet"
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[quote=Anonymous]I prefer All-Clad to le Creuset for everything but dutch ovens. Enamelware is great for long-cooking things, but a stainless skillet is far more useful all around. Agree with pp, though, not sure it's cheaper than le Creuset. Actually, though, as I think about it, Sur La Table's own line of tri-ply stainless is a close second to All-Clad, and much cheaper. I still like All-Clad better but have been happy with my SLT stainless pieces too.[/quote]
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