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Reply to "Dutch oven/veg ideas"
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[quote=Anonymous]Yep. Just a pot. Use it like a slow Cooker on low. Use it as a tagine. Use it for soups. Use it for green veg and faux ham. It’s nice and heavy, which does help with heat distribution. Nice stovetop to oven for recipes talked that: It’s a pot. With a lid. Admittedly a very pretty pot with a lid, but really - what would you use a pot with a Lid for? Use it for that! I know people that use theirs for bread but the temps apparently can chip the enamel, so I guess that’s out. [/quote]
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