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Reply to "Please help--stuck in a rut with chicken & need good chicken recipes"
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[quote=Anonymous]I have posted this before, but it is delicious, though very low brow. Put your defrosted chicken in a baking dish and salt and pepper it. Lay enough slices of Swiss cheese on top to cover them. In a bowl, mix a can of Cream of Chicken soup with a liquid (I use white wine or milk or chicken broth- whatever's on hand) to thin it out. (About 1/2 cup liquid.) Pour this over the chicken. On top, sprinkle dried stuffing mix (I use Stove Top herb mix) to cover. Melt 1/2 stick butter and pour this over the top to keep the stuffing moist. Oven at 375 for about an hour if using breasts, 30-40 minutes if using a thinner cut like tenderloins. I serve it with rice. [/quote]
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