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Food, Cooking, and Restaurants
Reply to "Wood cutting boards?"
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[quote=Anonymous][quote=Anonymous]Do you have one you like? And how do you wash it? I got a bamboo one from Amazon but it broke within a month. (I was putting it in the dishwasher which maybe was a bad idea). How do you sanitize them if you’ve used them for things like garlic, onion, meat? Do you use a different one for garlic versus sweet things like apples? [/quote] Any will work. Don't overspend. Make one yourself if you want with some hardwood wood from Home Depot and some felt or rubber stick on pads to keep it from scooting on counter. [/quote]
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