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Food, Cooking, and Restaurants
Reply to "Wood cutting boards?"
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[quote=Anonymous]Do you have one you like? And how do you wash it? I got a bamboo one from Amazon but it broke within a month. (I was putting it in the dishwasher which maybe was a bad idea). How do you sanitize them if you’ve used them for things like garlic, onion, meat? Do you use a different one for garlic versus sweet things like apples? [/quote]
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