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[quote=Anonymous]We did this in Italy, not the Caribbean, so it may vary. We had the chef for breakfast every day and she’d put out a whole beautiful spread of cornettos and pastries and little baked items, quiches, along with cut fruit platters, cheeses, yogurts with toppings, cereals etc. and then things like eggs and pancakes and cappuccinos she made to order when you got to the table. For dinner, we did it only a few nights for a few reasons. One was that we were doing day trips and didn’t want to race back, two was that it was designed as a 3 or 4 course meal and was too long for all the young kids, and three was our multigenerational group is a royal pain in the neck with dietary restrictions and preferences (lactose intolerance, nut allergies, gluten free, kosher, etc.) and you had to have the meal be the same for everyone (although they could sub gluten free pasta for some). So they gave us a long menu to choose from ahead of time, and our family of 4 would have eaten literally everything, the broader group was sort of stuck with grilled chicken/steak/fish and veggies as the only thing everyone could eat and it didn’t seem worth having a chef and better to each order our own dishes at a restaurant. The chef did buy and bring everything and cleaned up. [/quote]

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