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Reply to "Your fail-proof, go-to, crowd-pleasing dressings and sauces"
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[quote=Anonymous][quote=Anonymous]Specifically for horseradish sauce (for beef sliders), maybe also another sauce?; remoulade (for crab bites), maybe also a tarter sauce? and simple green salad (good olive oil, lemon, dijon?...). I've attempted many recipes and nothing really stands out for me (especially the remoulade and horseradish sauce I've had elsewhere and those are 100 times better than what I've concocted). [/quote] The Horseradish Sauce and Remoulade seem redundant. Both have mayonnaise and horseradish. Just serve the Horseradish Sauce and call it a day. [/quote]
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