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Reply to "Your fail-proof, go-to, crowd-pleasing dressings and sauces"
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[quote=Anonymous]Here's a raising cane's sauce copycat recipe. I haven't tried it yet but it looks spot on. Take note about making it 24 hours in advance! Maybe you need to let your sauces rest? https://www.thekitchn.com/canes-sauce-recipe-23280925[/quote]
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