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Reply to "egg roll skins/wrappers"
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[quote=Anonymous] Vietnamese spring rolls are fresh, rice wrappers filled with fine noodles, crunchy fresh vegetables, herbs. Thai spring rolls are cooked and fried, more like an egg roll. Chinese egg rolls are minced veg wrapped in floury wrapper and fried. Filipino wrappers are filled and fried. Maybe figure out which one you are looking for [/quote]
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