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Reply to "deviled eggs - anybody have a foolproof recipre for peeling the little devils?"
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[quote=Anonymous]This is how they show you on America's Test Kitchen and it works pretty well. The cooking method (boiling and then setting off heat for 10 minutes) keeps the egg yokes from turning that greenish color and the peeling method works pretty well. [url]http://www.food.com/recipe/foolproof-hard-boiled-eggs-64854[/url][/quote]
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