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Reply to "Healthy lunch ideas (not leftovers or green salad)"
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[quote=Anonymous]I make a grain salad with couscous (or quinoa), black beans, corn, green onions, cilantro, jalapeno (fresh), and a lime vinaigerette. You can add avocado or cheese (cotija, sliced cheese stick "coins" also have a fun texture and are portion controlled). I also like couscous with chopped cucumber, carrot, red pepper, hearts of palm, pickled peppers, chick peas, herbs. I usually just make a chick pea vinaigerette salad and combine that with the grains the night before (with dressing) and addmore delicate veggies like tomatoes the morning of. I keep the cheese separate until later. Sometimes I add feta, sometimes I like parm shreds. I also like some croutons for crunch. [/quote]
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