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Reply to "Make Ahead Breakfast/Brunch"
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[quote=Anonymous][quote=Anonymous]Breakfast Before casserole Make the night before or up to 24 hrs before: 1 lb pork sausage (or sub some of this for bacon) 6 eggs 2 cups milk 1 tsp salt 1 tsp dry mustard 2 slices white bread cubed 1 cup grated cheddar cheese 9x12 glass casserole dish Sauté sausage and drain. Beat eggs with milk, salt, and dry mustard. Layer bread cubes, sausage, and cheese in casserole dish. Pour egg mixture over all. Refrigerate 24-48 hours. Do not preheat oven. Bake at 350 for 40-45 min uncovered.[/quote] Why don't you preheat the oven?[/quote]
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