Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why does ONLY lamb cause me stomach distress?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I bet you have problems digesting some of the unique compounds that make lamb different from beef. Below are some comments on these compounds from random websites. It would probably be impossible to test for this. You could try to see if other foods have these compounds and also make you sick. But why? It's pretty unlikely you have that syndrome that comes from an infection. "3-methylindole, which can impart a rancid odor, and 2,3-octanedione, which indicates a pasture diet, also play a role in the overall smell." "A diet rich in green leafy tissue and pasture can affect the levels of certain fatty acids, including linolenic acid, which can also contribute to the smell." "Lamb meat can smell strongly due to branch chain fatty acids, which increase with age and the lamb's diet. Specifically, the chemical 4-methylnonanoic acid, along with other compounds like 3-methylindole and 2,3-octanedione, contribute to the distinctive odor."[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
