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Reply to "Make Ahead Breakfast/Brunch"
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[quote=Anonymous]Strata. Make them the night before, then just pop them in the oven and take them out when ready to serve. I've made these two and they were a big hit: [url]http://www.epicurious.com/recipes/food/views/Spinach-and-Cheese-Strata-107754[/url] [url]http://www.epicurious.com/recipes/food/views/Green-Chili-and-Chorizo-Breakfast-Strata-102428[/url] I made both with Challah egg bread.[/quote]
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