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Reply to "Brisket in slow cooker—max amount of time?"
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[quote=Anonymous][quote=Anonymous]How old is your slow cooker? If it’s from the last twenty years, there’s a good chance it gets too hot to turn out a decent brisket if left unattended overnight. You’re much better off just using the oven for the initial bake, and using the slow cooker to reheat and keep warm. [/quote] Thank you! Yes it’s pretty new (5 years old) so I was worried about that too. I ended up making it in the instant pot! I read a bunch of recipes and picked one that I thought would work. It’s resting now. It looks good! —op[/quote]
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