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Reply to "Giving up - need one non-stick pan after all. "
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[quote=Anonymous]Bake the tofu! It's so much easier (I think). I press out the water. Wrap the tofu in paper towels, put it in between two plates and put something heavy on top. Do that in the morning so it's ready for later. Then, I cut the tofu into 5 slices and then maybE cut those slices in half. Bake on a wire rack at around 350 for about 20 mins.[/quote]
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