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Reply to "Brisket in slow cooker—max amount of time?"
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[quote=Anonymous]I want to make a brisket in the slow cooker to serve tomorrow and I have to serve around 12:30 for family timing purposes. For 8 hours that would mean I would have to cook wake up at 4am…which I would prefer not to do if I can help it since I’m not an amazing sleeper in general. If I start it at 11pm and cook it until 11:45 the next day and then let it rest for 45 minutes before the lunch, then the brisket will be in the slow cooker for more than 12 hours. Has anyone done this? Would it be burned? It’s a 3.85lb piece. Thanks for any advice you have. [/quote]
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