Reply to Inspiration for best salad combos?

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[quote=Anonymous]Romaine, red onion, citrus (grapefruit is best, orange or tangerine will do, but you have to cut sections out with no membrane -- don't just peel and section and put in the salad), pomegranate seeds, vinaigrette.

Wedges of organic iceberg, quartered cherry tomatoes, minced scallion, bacon, blue cheese, and blue cheese dressing (combine 1/4c mayo, 1/4c sour cream, 2oz crumbled blue cheese, a squeeze of lemon juice, salt & pepper to taste, a bit of milk or buttermilk to thin out to the consistency you like, then refrigerate for a least a couple of hours, preferably overnight, before eating).

A really good crisp leaf lettuce, Maldon salt, cracked pepper, wine vinegar, and really good olive oil.

Spinach, thinly sliced mushrooms, bacon, and sliced boiled egg, wilted with warm bacon dressing (whisk 3TB apple cider vinegar with 2TB sugar or honey, 1TB or so of dijon mustard, and salt and pepper to taste ... then saute a minced shallot in 4 TB or so of the bacon fat from the bacon you cooked ... then stir the bacon fat/shallot mixture into the vinegar mixture).

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