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[quote=Anonymous]I use it as a place to get ideas. Like someone made a “Korean” recipe that looked good so I found a more trustworthy source for an authentic recipe. It’s helpful to see some techniques in action - soaking and folding rice paper, or other things that take practice. I also think you have to be a decent cook to begin with to know if it’s going to work well or if the flavors are to your taste. My tween always picks crap recipes to bake from when I can tell they’re crap by the way they’re written, but I guess that’s part of the learning process. [/quote]
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