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Reply to "Would you buy a turkey on Saturday?"
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[quote=Anonymous][quote=Anonymous]sure, as long as i could find a fresh one. don't buy a frozen one on Saturday.[/quote] Don't worry about it. [url]http://www.washingtonpost.com/lifestyle/food/thanksgiving-food-science-mix-and-mash-spuds/2012/11/12/1ce9db88-1a42-11e2-aa6f-3b636fecb829_story.html[/url] [b]Thanksgiving food science: Five holiday flubs explained The frozen bird[/b] [i] People do this every year, and reputedly a tender, juicy bird is ready in about five hours. So if you have to deal with a frozen turkey on Thanksgiving morning, all is not lost. Put on an apron and get cracking. But whatever you do, don’t try any quick-thaw schemes such as microwaving it or soaking it in hot water. You would be asking for food poisoning, because the turkey’s surface would warm first and remain at bacteria-friendly temperatures for hours. If you want to try it, excellent directions can be found online. [/i][/quote]
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