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Reply to "easy turkey pot pies? too much left over turkey!"
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[quote=Anonymous]I know you said you wanted to do small ones, but I have always taken store bought pie crust (you could possibly cut these into the smaller sizes?) 1 can of cream of celery soup, 1 can of cream of potato soup 16 oz frozen mixed veggies probably 2 cups of leftover turkey use a pie crust on bottom and on top 425 for 45 minutes (depending on oven, you might want to top it with foil after the first 20 min or so. super easy and quick![/quote]
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