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Food, Cooking, and Restaurants
Reply to "Stock the Pantry"
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[quote=Anonymous][quote=Anonymous]I’m in the process of trying to cook DOWN my pantry because for me it’s out of sight out of mind, so I rarely cook anything in there and it’s gotten out of hand. Bases on what I’m working with, it appears I heavily stock canned beans of all types, pasta and rices, oatmeal canisters, canned tomatoes, tuna, and nut butters. [/quote] Same, I like to HAVE it so I tend to just keep it. Can of crushed pineapple for when I want to make impromptu pineapple cake. I don't collect nut butters or tuna but I do have various flavored rices that need to be made up. But if I use them then I won't have them. So I always make a rice or cous cous from scratch with stock to keep my flavored rices available. I'm weird. [/quote]
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