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Reply to "deviled eggs - anybody have a foolproof recipre for peeling the little devils?"
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[quote=Anonymous]there's something on pinterest with baking soda...? http://www.mnn.com/food/healthy-eating/blogs/use-baking-soda-for-easy-to-peel-hard-boiled-eggs there you go. add a teaspoon. Apparently, the fresher the eggs (like free range), the harder to peel.[/quote]
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