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Reply to "If you are gluten free"
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[quote=Anonymous]We have separate GF cutting boards b/c gluten can get in the cuts made by the knife and would be very hard to get out. This is the recommendation made by medical professionals. Its easy and better to be safe than sorry. It's about more than just the person feeling (or not feeling sick-because some people don't actually feel ill) but, about the long term damage to the small intestine and increased risk of other more serious illnesses.[/quote]
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