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Reply to "why do expensive foo foo restaurants = sodium bombs?"
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[quote=Anonymous][quote=Anonymous]Disappointed in [b]yet another[/b] $600 dinner. Everything was so, soooo salty it was borderline inedible. Yes, I am well aware salt is the most important ingredient in the kitchen and saltier food tastes better, but every single time now we go out to fancier restaurants, it has been way, wayyy to salty. Do chefs even taste their food anyore and portion out salt ratios to be appropriate? Everything from pastas, to meats, to even veggies is way too salty now at finer dining establishments. Chefs, for the love of God, we are not horses who need salt licks. Cut it down! [/quote] This is on you, bruv. Fool me once, shame on you; fool me twice, shame on me and all that. You clearly make this indulgence a habit and now complain? This is a particularly annoying type of VBA.[/quote]
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