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Reply to "why do expensive foo foo restaurants = sodium bombs?"
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[quote=Anonymous]If the food is cooked to order, just ask for less salt. Keep in mind, too, that if you’re used to eating food seasoned with less salt, what might taste “too salty” to you could taste perfectly fine for the majority of other customers. Restaurant food often tastes better because of the quality and complexity of the ingredients and techniques, as well as quantities of butter and other fats, salt, and sugar that exceed what most of us would use at home. Instead of complaining here, why not work with a few of your favorite restaurants to identify things that you’d genuinely enjoy ordering? Many would be happy to modify it for you where they can. [/quote]
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