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Reply to "Stock the Pantry"
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[quote=Anonymous]I keep a good spice cabinet. Canned tomatoes for sauces, garbanzo beans (we make hummus for snacks). Beef/chicken broth, cooking vinegars. Pasta has a decent shelf life if you don't open it. I keep a few high quality bbq sauces, then just pick up chicken to oven bake at home. We like "midnight pasta" so I have capers, anchovies. [/quote]
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