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Reply to "Cooking a 19lb brined turkey"
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[quote=Anonymous]Brined turkeys cook in less time than unbrined ones- so whatever is normal (20 mins / pound, as pp suggested?), then plan to reduce that by at least an hour- maybe more- but the cooked turkey can always rest while you're finishing up the other stuff. I wouldn't stuff it- there will be extra liquid from the brining. Icky.[/quote]
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