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Reply to "Giving up - need one non-stick pan after all. "
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[quote=Anonymous]I tossed all my non-stick pans for health concerns a year ago. I'm using a Le Crueset skillet and a Lodge cast iron pan instead. They are fine for most purposes, but frying tofu is a disaster. I think I need one non-stick pan to handle tofu, as it sticks like crazy to the other pans. DH is recently vegetarian and he's desperate for protein, so we're cooking a lot more tofu to toss into curries, etc. Is there one non-stick that is less dangerous than others? Considering the Calphalon contemporary nonstick, or the Calphalon Unison slide/sear. Other options? Thanks. [/quote]
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