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[quote=Anonymous]I worked at two different restaurants. At one (a casual bar and grill) there was no family meal, but you could get any one item at half price from the menu for each shift if you wanted. Didn’t see dishwashers or cooks take advantage that often, but about half of servers and bartenders did each shift. It was a pretty small place, a typical shift probably had a dishwasher, 3 cooks, a bartender, a manager and 8 servers. So 14 staff. At the other, a large, formal restaurant, we did have a family meal before each shift. 80% of staff would eat it, it was pretty good generally. They took 50 cents out of our pay for it each shift, and you couldn’t opt out. But I’d say between chefs, dishwashers, hosts, servers, bartenders, managers, and valets they probably averaged 80-100 staff each shift. [/quote]
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