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[quote=Anonymous][quote]Fig jam as a condiment for the cheese & crackers. A bowl of spiced nuts (i.e: cinnamon almonds) or a mix of dried cranberries & nuts. A warmed-up brie cheese in Phyllis dough with apricot jam. Assortment of olives. [/quote] + another 1 on this. We do at least 3 cheeses--a soft one (brie or camembert), a goat cheese/ash one (Humboldt Fog or our local Monocacy Ash), and a semi-hard one like Parano, Emmenthaler, or Gruyere. More is even merrier. If we do a 4th it's usually blue or something stinky. [/quote]
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