Reply to Passover flour substitutes

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]https://koshervitaminsblog.com/the-best-flours-for-passover-cooking-and-baking/[/quote]

These aren’t really 1-1 substitutions. Hoping someone has experience with a specific one that works well and doesn’t taste like matzah. [/quote]

Anything that will rise in the recipe isn’t going to be allowed.  You can’t substitute the way you are thinking.[/quote]

Thanks- I guess that’s the answer I need. I do the matzah toffee and flourless cake and all the usual suspects. My kid was making a list of activities for herself for next week and she was expecting to do a lot of baking so I was hoping that could help.[/quote]
How strict are you about Passover? Is all chametz removed from your house? Baked goods tend to freeze really well and Passover is only 8 days. If you’re okay with your kid baking with chametz during the holiday as long as she’s not eating it until after Passover, let her bake and just freeze the items.[/quote]

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