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Reply to "Can I cut my Thanksgiving brussells sprouts today?"
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[quote=Anonymous]It depend on how fresh the sprouts are to begin with. I cut mine off the stem a few weeks ago washed and sliced in half with intentions to cook that night. Something came up and I popped them in a storage bag, crossed my fingers and didn;t cook them until my first chance...3 days later. They were crisp, green and fresh and tasted fantastic. Fire away! [/quote]
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