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Reply to "Le Creuset recipes"
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[quote=Anonymous][quote=Anonymous]If you want it to last a lifetime, follow these two tips (buried on the le creuset web site): 1. ALWAYS use low to medium heat settings for best cooking results and care of the product. 2. NEVER heat the product too quickly or use on maximum/ high for preheating or cooking as excessive surface temperature changes (thermal shock) will damage the cooking surface of the product which can include crazing, cracks and chipping. Learned this the hard way after both of my (heavily used) dutch ovens developed chips in the enamel around the 15-year mark.[/quote] Yeah, someone above mentioned bread but when I bake bread my oven is at 500 degrees which May crack the glaze. I do use mine like a tagine. Not a perfect replica but still pretty good for Moroccan stews [/quote]
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