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[quote=Anonymous]If I were you I’d get some skin on bone in chicken leg quarters or a whole chicken, throw any Vegetables in the bottom of the pot you want- baby potatoes are a great base, onion, carrot, mushroom, whatever you want. Season the veg, add a little olive or coconut oil, stir. Season the chicken however you want and put on top the veg. Chop a couple slices of bacon and place on top the chicken to keep it moist. You can also completely wrap the chicken in bacon if you like. Add in a few fresh herbs like rosemary or whatever you like. You can find fresh poultry seasoning herbs in the grocery store veg section. I just throw those is. Cover and cook on 200 all day long. I usually check after a few hours and give it a few pokes. Add a half inch water if needed. Turn the chicken if needed. At the end you can take the lid off and turn up the heat to crisp up the bacon or chicken skin if you want. Serve over a side of rice or with pasta or just eat it as is. If you have leftovers you can turn it into soup really easily, just chop everything to the size you want, add water and simmer all day. Maybe freshen it up with more veg or rice. [/quote]

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