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Reply to "Just made sauerkraut "
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[quote=Anonymous][quote=Anonymous]What presses did you use in the jar? Always looking for something new. Glass jars or crock jar? Now that you have started there, you will probably venture into making mead next. :D[/quote] I used a large ceramic crock with some sacrificial outer leaves at the top weighed down with ceramic weights. Before putting in the pot I put the kraut in batches in the stand mixer with the paddle attachment to break it down - that saved a lot of work.[/quote]
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