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Lawn and Garden
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[quote=Anonymous]I grow what we like to eat in raised beds. I also like to include varieties that are hard to find in stores, noted in parenthesis, so I do tend to experiment. Potatoes (rose fingerling), sweet potatoes (purple flesh), peas, sugar snap peas (purple), red long bean, purple pole bean, 4-5 varieties of radish and beets, mixed leaf lettuce, butter head lettuce, perennial arugula, red Russian and dinosaur kale, pickling cucumbers, gherkins, slicing cucumbers, lunchbox bell peppers, Hungarian paprika, tomatoes (3-4 types), leeks, green onion, walking onion, garlic, strawberries, raspberries, blueberries, figs, every possible herb and edible flower I can get my hands on, red zinger hibiscus. I keep trying with varieties of squash, but I cannot keep ahead of the squash bugs. I've also played with mini watermelon, but find them a lot of work for little reward.[/quote]
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