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Reply to "cooking the turkey the day before?"
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[quote=Anonymous]Once the turkey is done, you should let it rest for 30-60 minutes before slicing. Slice it up and don't put it in the fridge right away, let it cool a bit more so it's not steaming hot. Then refrigerate. When you want to serve it, heat up some chicken or turkey stock on the stove. Place the meat in a baking dish and ladle over some of the hot stock and stick it in the oven, I would say about 350 degrees. The stock will help keep the meat moist and warm it up quicker. Don't heat it for too long or it will dry out, just get it good and hot again. Shouldn't take too long. Good luck, OP![/quote]
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