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Reply to "Teach this Jewish girl how to cook pork!"
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[quote=Anonymous][quote=Anonymous]http://www.epicurious.com/recipes/food/views/Roast-Pork-Loin-with-Garlic-and-Rosemary-101684 My family loves this garlic/rosemary roasted pork tenderloin recipe from epicurious. Use real rosemary, chopped very fine and mix with salt, pepper and minced garlic to form a paste. Takes about 10 minutes to prep. Cooks for an hour. Be very careful with the thermometer and letting it rest so the juices stay in and it doesn't overcook. And you know what's great with this recipe as a complement? Charoses. A Jewish colleague of mine shared some of his family's Passover recipe with me and the sweetness goes great with the pork. Do NOT get pork tenderloin from Costco---the pork chops are great, but the tenderloins I've gotten are tough. Harris Teeter does great two for one sales.[/quote] If you used tenderloin for this, wouldn't roasting time be closer to 25 minutes?[/quote]
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