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[quote=Anonymous][quote=Anonymous]Rather than stuffing it with only roasted vegetables, why not give it something that will add more structural integrity?  Wild Rice, nuts, seitan, something like that?[/quote]
I was thinking about seitan or tempe, so that the vegetarians had something more protein heavy, but the vegetarians are mostly soy averse.  The wild rice is a really good idea, but I don't want to use a ton. My other side dishes have more added fat (sweet potatoes with butter and a green bean dish with homemade mushroom cream, so this dish was meant for the low fat contingent (both carnivores and vegetarians)

I just found two really pretty squash, one acorn and one sugar. They are small compared to a pumpkin, so I think I can stuff them and use that to add drama to the plate, while not taking a huge structural risk since they are smaller than one big squash. I'lll surround them with whatever roasted vegetable doesn't fit, use extra rosemary to garnish....I think that will work![/quote]

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