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Reply to "cooking the turkey the day before?"
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[quote=Anonymous]One great thing to do with a smoked turkey (or ham): Stab it all over with a sharp paring knife. Then, into each hole, stuff in a peeled garlic clove (or if the cloves are fat, a sliver of a garlic clove). If you're so inclined, you can also do this with slivers of fresh jalapeno. Those little puppies will mellow out over the long hours in the smoker, and flavor the meat all around. Quite tasty. [/quote]
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