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Reply to "What read do you use for stuffing?"
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[quote=Anonymous]Doesn't really much matter--anything will work. If you want to make it easy, Whole Foods (and I assume most grocery stores) sells "bread for stuffing" in bags, already cubed. (And they charge too much for it, IMO, but darn it's convenient.) Just throw it on a baking sheet and toast at 250 for awhile so it's good and dry. Now that DS is gluten-free, I do it with his gluten-free bread and also I'm making a gluten-free cornbread, to do half-and-half. With Earth Balance instead of butter, it's a GF, DF stuffing. [/quote]
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