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Travel Discussion
Reply to "Gluten free in OBX"
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[quote=Anonymous][quote=Anonymous]cross-contamination? This is not a shellfish allergy. [/quote] No, no one's going to die of anaphylaxis, but a celiac's reaction to gluten doesn't resolve quickly. Think projectile vomiting for hours, diarrhea for days, migraines, and a ruined vacation. So cross-contamination is a big issue. When we rent a group beach house, I bring my own toaster oven/air fryer. It makes it so much less painful to cook things separately and it's not a big deal to pack it when we're already loading up everything. I haven't been to OBX, but we go to Emerald Isle every year where restaurant options are not great. I've never had a reaction to a well-cleaned grill at a rental, and I'm pretty sensitive. There are only a couple of restaurants I trust there and it's usually simple proteins and salads. Dedicated fryers are no where to be found.[/quote]
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