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Travel Discussion
Reply to "Gluten free in OBX"
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[quote=Anonymous][quote=Anonymous]There are a ton of fresh seafood options, no? How does she normally eat when there are restaurant options? I don't understand what IBX has to do with it. It's not like there aren't options or grocery stores.[/quote] Well for one anything out of a shared frier will make them sick. Lots of places dust with flour or use commercial sauces(soy, bbq, etc) that have gluten. So the kitchen is cross contaminated. Beach restaurants staff usually do not understand or care about gluten because they are usually summer workers. Many restaurants will only one gluten free option a salad. It really kills the enjoyment of eating out specially if you are a kid. Also it is nice to be able to go out to a restaurant and take a break for cooking every meal. [/quote]
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