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Reply to "Chicken stock in slow cooker. What did i do wrong?"
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[quote=Anonymous]Stick should be made with chicken parts, necks, backs, thighs - all with bones, enough water just to cover, add 1 carrot, 1 onion, q 1 parsnip, bunch of fresh parsley, salt pepper, bring to a boils, skim sludge off, simmer on low, covered 2 hrs and strain. [/quote]
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