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Reply to "Chicken stock in slow cooker. What did i do wrong?"
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[quote=Anonymous]Did you put in *just* chicken meat? Stock REALLY needs the bones. I put in an entire chicken, some onion, some garlic, a couple of carrots and celery if I have them. Cook for 10 hours. I then take the chicken out and shred the chicken (it falls apart easily) and put them in baggies, some in fridge, some in freezer. Strain the stock and again, some can go into fridge, some into freezer. Good cookbook for the new slow cooker owner is "Not Your Mother's Slow Cooker Cookbook". Good Luck![/quote]
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